Mini Food Trucks

A Mini Food Truck can be a price-conscious starting point for your business and career in the food industry. You can always go big later, and by opting for a mini food truck now you can start immediately without having to save up for years.

We also see customers where that is not the case at all and they simply have a brand or concept in mind and a tuk tuk or mini food truck fits the bill to a tee. Scaling your concept can then be done at greater speed and with substantially smaller capital expenditure.

Getting multiple units in at once is also a great way to test out concession spots much faster than the competition, allowing you to learn, iterate, and pivot before they do.

Add to that the many extra concession opportunities that open up in malls and retail spaces when you have a small unit, with even more if you go electric – and you have an excellent business case for buying a mini food truck.

mobile shop

food truck

mobile shop car

mobile shop car

Equipment in the Mobile Food Car

It can be customized to the customer's request. Modification are made accordingly to the Health Department requests to meet their requirements.

Our Story

NanXiang is a leading provider of custom-built food trucks. We started with the goal of focusing on quality, while aiming for best balance of value to create affordable, yet dependable mobile trailers and food trucks.

Custom Options

Whether you are a seasoned food truck veteran or just getting started, we can build a cart or truck to fit your needs. We stand behind our services 100%, and make sure our clients leave happy. Our food carts offer a variety of custom options including equipment, color, window and hood placement, and much more.

Our Mission

We understand the challenges faced by those looking to enter the industry and are committed to delivering customized vehicles that meet the specific needs of each client. Our team of experienced designers and engineers work together to create functional and visually appealing food trucks that showcase the unique cuisine and brand of our clients.

 

A standard Food truck:

• The number one go-to for people starting their mobile food prowess is a standard food truck. A typical food truck is enough to host almost all the mandatory kitchen appliances easily. They have vast amounts of headroom and massive rear doors from where you can sell food or bring in supplies.

• Market Your Food Truck
  Once you have your truck and your location all set, the final step in starting your food truck business is marketing your truck. A good food truck marketing strategy involves a combination of online and traditional marketing strategies, including social media marketing, vending at local events, building a website, and joining advocacy groups.

Beautiful colors, full of vitality

Catch people's eyes everywhere you go
Take customer's reality into consideration while design, to meet the needs of multi-level consumption

Compact Size with Large Windows

Side doors, large sliding windows on both sides
Exquisite shape, equipped with LED lights
The ramp is equipped with pneumatic springs, easy and effortless

Hot-dip galvanized RHS

Automatic PPG metallic paint